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Home/Soups

Soups

Showing: 1 - 10 of 12 Articles
chives
Ingredients

Interesting Facts to Know About the Herb Chives

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Interesting Facts to Know About the Herb Chives

Chives is a delicately flavored herb that resembles the top leaves of the onion plant. However, they are not to be confused with the top leaves of onions and the same goes for the top leaves of shallots. …

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saffron
Ingredients

It’s Saffron, Spice Full of Color and Flavor

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on It’s Saffron, Spice Full of Color and Flavor

Saffron is a spice derived from the flower of the bulbous saffron crocus plant also known as Crocus sativus. This spice is used primarily as a flavoring and coloring agent in food. The spice is extracted from the …

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sesame seed
Ingredients

Brushing up on Your Sesame Seeds Moments

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Brushing up on Your Sesame Seeds Moments

Sesame is a flowering plant also known as benne that is grown for its edible seeds. The world’s largest growers of this plant are India, China, Nigeria, Myanmar, and Tanzania. It is an important ingredient in …

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bay leaf
Ingredients

Here’s the Bay Leaf Herb, the Fragrance of the Ancient Greeks

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Here’s the Bay Leaf Herb, the Fragrance of the Ancient Greeks

The bay leaf is generally an aromatic leaf used to impart a distinct flavor and fragrance into a dish through cooking. There are several varieties of trees which these leaves can be gotten from either …

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tomato
Ingredients

A Quick Look at the Tomato Vegetable

Editorial Chef Editorial ChefApril 22, 2022April 15, 2022 Leave a Comment on A Quick Look at the Tomato Vegetable

The tomato is an edible savory fruit usually eaten as a vegetable. It is usually red in color when ripe and can be eaten raw or cooked. The name is derived from the Spanish “tomate”. The fruit berries …

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Garlic
Ingredients

A Delightful Culinary Experience With Garlic

Editorial Chef Editorial ChefApril 22, 2022April 15, 2022 Leave a Comment on A Delightful Culinary Experience With Garlic

Garlic is a root herb closely related to the onion, shallot, leek, chive, and rakkyo. It is native to central Asia and is very common in the Mediterranean region, Africa, and Europe as well. In culinary contexts, it is …

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sage
Ingredients

Sage, Another Essential Herb for Your Kitchen

Editorial Chef Editorial ChefApril 22, 2022April 15, 2022 Leave a Comment on Sage, Another Essential Herb for Your Kitchen

Sage, also known as garden sage, or common sage is an aromatic, perennial, evergreen shrub. It is cultivated for its aromatic grayish-green leaves. It comes with purplish to blue flowers, has a woody, branching stems, …

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celery
Ingredients

Know Your Celery and Find out if it’s a Herb or Veggie

Editorial Chef Editorial ChefApril 22, 2022April 15, 2022 Leave a Comment on Know Your Celery and Find out if it’s a Herb or Veggie

Celery is a strongly flavored plant that has been cultivated and eaten as a vegetable for centuries. This highly aromatic plant blurs the lines between the distinctions of what a vegetable, herb, and spice are. It is a small …

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Basil
Ingredients

A Brief Overview of the Facts on Basil Herb

Editorial Chef Editorial ChefApril 22, 2022April 15, 2022 Leave a Comment on A Brief Overview of the Facts on Basil Herb

The word Basil is derived from Greek, meaning “King”. That’s where it gets its designations as “King of the herbs” or the “Royal herb”. In some cultures, it is known as the “Holy Herb”. It …

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onions
Ingredients

Onions, the Culinary Delight as a Food Source

Editorial Chef Editorial ChefApril 22, 2022April 15, 2022 Leave a Comment on Onions, the Culinary Delight as a Food Source

Onions are vegetables that also go by the name of bulb onions or common onions. It is a small perennial herb plant that grows to about two feet tall. It takes about three to four months from …

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