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Home/Editorial Chef

Editorial Chef

cocoa pod
Ingredients

The Allure of Cocoa in Drinks, Snacks, and More

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on The Allure of Cocoa in Drinks, Snacks, and More

Cocoa, a word which comes from the Spanish word cacao, which is derived from the Nahuatl word cacahuatl, is the name given to the drink that also is commonly called hot cocoa or hot chocolate …

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radicchio
Ingredients

Radicchio, Bitter, Spicy, or Mellow, You’ve got to Love It

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Radicchio, Bitter, Spicy, or Mellow, You’ve got to Love It

Radicchio is a perennial cultivated form of leaf chicory vegetables. It is also known as Italian chicory as it is commonly used in Italian cuisine. It resembles red cabbage with colorful white-veined red leaves that form the head. Radicchio …

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chicory
Ingredients

Chicory Root Vegetable as Delicate as Coffee

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Chicory Root Vegetable as Delicate as Coffee

Common chicory is significant in the culinary world. It is a woody, perennial herbaceous plant of the dandelion family Asteraceae. It is also grown as a forage crop for livestock. Chicory is native to Europe …

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olive
Ingredients

Olive, the Ancient European Fruit of Peace and Prosperity

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Olive, the Ancient European Fruit of Peace and Prosperity

Olives are the fruit of the small olive tree of the botanical name Olea europaea, which means “European olive”. The tree is found growing in the Mediterranean basin all the way from Portugal into the …

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Unsalted Butter
How To Lifestyle

Should I use Salted or Unsalted Butter in my Recipe?

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Should I use Salted or Unsalted Butter in my Recipe?

That is the real question. A question many home cooks grapple with when it comes to deciding whether to use salted or unsalted butter in their recipes. First of all, you may be pleased to …

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peach
Ingredients

Interesting Talking on the Delicious Peach Fruit

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Interesting Talking on the Delicious Peach Fruit

The peach is a deciduous tree native to the region of Northwest China. The tree produces an edible juicy fruit also known as a peach or a nectarine. In the real sense, the peach is a drupe. …

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Crispy French Fries
How To Lifestyle

Here is How to Make Crispy French Fries at Home

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Here is How to Make Crispy French Fries at Home

There is nothing as delicious as crispy French fries that are done well. Chips soaking in oil and soggy have no place on the snack plate. Whether bought out from a fast food joint, high-end …

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maize
Ingredients

Meet Maize, A World Renowned Staple Diet for the Masses

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Meet Maize, A World Renowned Staple Diet for the Masses

Maize also popularly known as corn was first domesticated by the indigenous people in the southern regions of Mexico thousands of years ago. Maize is a cereal that is a staple food in many parts …

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plum
Ingredients

The Plum, a Delicious, Sweet, Fleshy, Single Pitted Fruit

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on The Plum, a Delicious, Sweet, Fleshy, Single Pitted Fruit

The plum is a drupe fruit that is sweet, juicy, and delicious. It is visually similar to peaches, cherries, and other similar fruits. Botanically it bears the scientific name Prunus domestica of the family Rosaceae. It grows …

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chives
Ingredients

Interesting Facts to Know About the Herb Chives

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Interesting Facts to Know About the Herb Chives

Chives is a delicately flavored herb that resembles the top leaves of the onion plant. However, they are not to be confused with the top leaves of onions and the same goes for the top leaves of shallots. …

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