Editorial ChefCocoa, a word which comes from the Spanish word cacao, which is derived from the Nahuatl word cacahuatl, is the name given to the drink that also is commonly called hot cocoa or hot chocolate …
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Radicchio, Bitter, Spicy, or Mellow, You’ve got to Love It
Radicchio is a perennial cultivated form of leaf chicory vegetables. It is also known as Italian chicory as it is commonly used in Italian cuisine. It resembles red cabbage with colorful white-veined red leaves that form the head. Radicchio …
Chicory Root Vegetable as Delicate as Coffee
Common chicory is significant in the culinary world. It is a woody, perennial herbaceous plant of the dandelion family Asteraceae. It is also grown as a forage crop for livestock. Chicory is native to Europe …
Olive, the Ancient European Fruit of Peace and Prosperity
Olives are the fruit of the small olive tree of the botanical name Olea europaea, which means “European olive”. The tree is found growing in the Mediterranean basin all the way from Portugal into the …
Should I use Salted or Unsalted Butter in my Recipe?
That is the real question. A question many home cooks grapple with when it comes to deciding whether to use salted or unsalted butter in their recipes. First of all, you may be pleased to …
Interesting Talking on the Delicious Peach Fruit
The peach is a deciduous tree native to the region of Northwest China. The tree produces an edible juicy fruit also known as a peach or a nectarine. In the real sense, the peach is a drupe. …
Here is How to Make Crispy French Fries at Home
There is nothing as delicious as crispy French fries that are done well. Chips soaking in oil and soggy have no place on the snack plate. Whether bought out from a fast food joint, high-end …
