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Home/Herbs and Spices

Herbs and Spices

Showing: 1 - 10 of 32 Articles
chives
Ingredients

Interesting Facts to Know About the Herb Chives

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Interesting Facts to Know About the Herb Chives

Chives is a delicately flavored herb that resembles the top leaves of the onion plant. However, they are not to be confused with the top leaves of onions and the same goes for the top leaves of shallots. …

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dill seed
Ingredients

Dill Seed, the Condiment Spice of the Mediterranean so Delicate

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Dill Seed, the Condiment Spice of the Mediterranean so Delicate

We have seen in this article how great a herb dill weed is. This time around we will be discussing the dill seed which measures 4 to 5 millimeters long and 1 millimeter in diameter. The …

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chervil
Ingredients

Take Time out and Discover the Aromatic Chervil

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Take Time out and Discover the Aromatic Chervil

Chervil is an herb particularly used to season certain foods such as poultry, seafood, young vegetables, soups, stews, and sauces. it can be described as mild aromatic licorice or aniseed. It also has an edible root …

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dill weed
Ingredients

Elevate Your Next Meal With Dill Weed, an Enticing Herb

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Elevate Your Next Meal With Dill Weed, an Enticing Herb

Dill or Dill weed is a herb that has significance in the culinary field. It is related to celery, cumin, caraway, and fennel and comes from the genus Anethum. Both leaves and seeds are used to add flavor to food …

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saffron
Ingredients

It’s Saffron, Spice Full of Color and Flavor

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on It’s Saffron, Spice Full of Color and Flavor

Saffron is a spice derived from the flower of the bulbous saffron crocus plant also known as Crocus sativus. This spice is used primarily as a flavoring and coloring agent in food. The spice is extracted from the …

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Tamarind
Ingredients

Tamarind, The Sweet and Sour Pod of the Tropics

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Tamarind, The Sweet and Sour Pod of the Tropics

Tamarind is an edible pod-like fruit harvested from a leguminous tree of the same name. it belongs to the family Fabaceae which is indigenous to tropical Africa. The fruit pulp is edible with other parts of the …

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wasabi
Ingredients

Wasabi, the Green Pungent Japanese Condiment

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Wasabi, the Green Pungent Japanese Condiment

Wasabi, also known as Japanese horseradish, botanically, is a plant that is related to the Brassicaceae family. This puts it in the same family as cabbages, horseradish, and mustard. In Japan, this crop grows naturally along wetlands in …

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Moringa Oleifera
Ingredients

Moringa Oleifera, Secrets of the Drumstick Tree

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Moringa Oleifera, Secrets of the Drumstick Tree

Moringa oleifera goes by an assortment of other names, most notably drumstick tree. This is because of its long triangular seed pods. From afar these pods resemble those of French beans. It is also commonly …

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Mustard Seed
Ingredients

Mustard Seed the Star of the Parables

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Mustard Seed the Star of the Parables

The mustard seed comes from a plant bearing the same name. For centuries it cherished for its flavorful and delicate oils making it an important spice for culinary purposes. The three main culinary varieties are black mustard (Brassica nigra), brown Indian …

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Mace
Ingredients

It’s Mace Crimson in Color, and This is What it Is

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on It’s Mace Crimson in Color, and This is What it Is

Mace Spice is the dried lacy reddish covering, or aril, which envelops the nutmeg kernel. It comes from the nutmeg tree and is harvested hand in hand with the nutmeg kernel. Mace and nutmeg are distinctively different spices from …

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