Editorial ChefGinger is a hot pungent, spicy fragrant root tuber that is rich in culinary functions and has great nutritional and medicinal value as is common in many traditional Indian and Chinese medicines. The spicy Ginger root is …
A Quick Understanding of Nuts and Seeds in the Kitchen
Nuts and seeds are very similar in the culinary context yet they are significantly different when looked at them from a botanical point of view. Seeds are embryonic plants enclosed in self-contained protective outer coverings. …
Fish as a Highly Nutritious Source of Food
Fish can be best described as an aquatic animal that is abundant in water bodies all over the world. These range from freshwater rivers, ponds, and lakes to vast saltwater oceans. Fish are generally cold-blooded …
4 Steps to Checking if Fish is Fresh or Not
Fish is one of those foods that do not keep for too long and proper care must be taken not just when preparing the fish but also when purchasing it. There are different ways to test …
Understanding Vegetables and Their Culinary Uses
Vegetables can be described as any part of a plant that is consumed by humans as food. This is especially true when consumed as part of a savory meal. Even though it is a loose …
Promote Good Teeth With These Five Essential Foods
Dental health can be observed by what you eat or do not eat. Right from the time, we could discern phrases, we have all heard of the foods that are bad for the teeth. How …