Editorial ChefCommon chicory is significant in the culinary world. It is a woody, perennial herbaceous plant of the dandelion family Asteraceae. It is also grown as a forage crop for livestock. Chicory is native to Europe …
Getting Crimson and Detoxed With Beetroot
The beetroot or simply beets is the edible and highly nutritious taproot of the beet plant. The root also goes by several other names such as beet, table beet, garden beet, red beet, or golden …
An Overview of Celeriac the Root Celery Vegetable
Celeriac is a biennial root vegetable that also goes by the name turnip-rooted celery or knob celery or simply root celery. It is closely related to the common celery variety. It is normally grown for its fleshy …
A Quick Understanding of Carrots as a Food Source
Carrots are mildly sugary and crunchy biennial root vegetables. They are usually orange in color. We say usually because there are purple, black, red, white, and yellow varieties. They can be stored for several months in …