{"id":426,"date":"2022-04-16T15:20:45","date_gmt":"2022-04-16T15:20:45","guid":{"rendered":"http:\/\/local.brightercooking\/?p=426"},"modified":"2022-04-22T06:00:16","modified_gmt":"2022-04-22T10:00:16","slug":"sweet-delicious-loquat","status":"publish","type":"post","link":"http:\/\/local.brightercooking\/sweet-delicious-loquat\/","title":{"rendered":"The Sweet and Delicious Loquat, and What you Need to Know"},"content":{"rendered":"\n
The loquat is a fruit of an evergreen shrub of the same name. It is native to South Central China. It is also a popular fruit in Japan, Korea, the Philippines, and Sri Lanka as well as other regions in Southeast Asia.<\/p>\n\n\n\n
The loquat is also commonly referred to as the Japanese medlar, Japanese plum, and Chinese plum, while in China it is mostly known as Pipa.<\/p>\n\n\n\n
The tree grows to about 10 meters tall. Depending on the climate the fruits blossom in the Spring or Summer seasons while the flowers bud in Winter or late fall.<\/p>\n\n\n\n