{"id":318,"date":"2022-04-16T09:16:05","date_gmt":"2022-04-16T09:16:05","guid":{"rendered":"http:\/\/local.brightercooking\/?p=318"},"modified":"2022-04-22T06:00:20","modified_gmt":"2022-04-22T10:00:20","slug":"sweet-potato","status":"publish","type":"post","link":"http:\/\/local.brightercooking\/sweet-potato\/","title":{"rendered":"Sweet Potato Morning Glory Root Veggie"},"content":{"rendered":"\n
The sweet potato also known as kumara is a delicious plant from the morning glory family. It produces large starchy, sweet tubers<\/a> or root vegetables. The plant is primarily grown for its tuberous root although the young leaves and shoots are also eaten as greens.<\/p>\n\n\n\n The edible root usually ranges in shape and size but is normally elongated. It has smooth skin that could be anything from beige, brown, orange, purple, red, or yellow. The flesh, on the other hand, can be anything from orange, pink, purple, red, violet, or yellow.<\/p>\n\n\n\n Sweet potatoes closely resemble yams but are totally different\u00a0vegetables<\/a>. It is a distant relative to the\u00a0potato<\/a>. The more reddish the color the sweeter the root while the paler the flesh is the less sweet it tends to be.<\/p>\n\n\n\n The sweet potato is thought to have originated in Central America or South America regions. The largest producers of sweet potato today are China, Uganda, Nigeria, Indonesia, and Tanzania respectively.<\/p>\n\n\n\n This plant does well in warm tropical regions with plenty of rainfall. It requires well-drained soils and does not tolerate frost.<\/p>\n\n\n\n Sweet potato is available in markets all year. You need to purchase tubers that show no blemishes or bruises. They should have smooth skin and be firm to the touch. They should not have any mold or any sort of fungus growing on them. Also, check to make sure there is no sign of rotting.<\/p>\n\n\n\n Also avoid withered, wrinkled and soft roots. You can also tap the root and avoid those that sound woody as this makes them very fibrous and tasteless. Also, avoid root that has started sprouting as this doesn\u2019t taste as delicious.<\/p>\n\n\n\n The roots should be stored in a cool, dark, well-ventilated, and dry place where they can keep for several days after harvest.<\/p>\n\n\n\n They should be washed in cool running water to remove any dirt or soil. Sweet potato can be eaten raw with skin or cooked. To prepare it you can bake, steam, boil, fry, roast, grill, or toast the root. Depending on the recipe requirements you may need to remove the skin or keep it on.<\/p>\n\n\n\nPreparation of Sweet Potato for Culinary Uses<\/h2>\n\n\n\n