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Home/Vegetables

Vegetables

Showing: 1 - 10 of 53 Articles
radicchio
Ingredients

Radicchio, Bitter, Spicy, or Mellow, You’ve got to Love It

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Radicchio, Bitter, Spicy, or Mellow, You’ve got to Love It

Radicchio is a perennial cultivated form of leaf chicory vegetables. It is also known as Italian chicory as it is commonly used in Italian cuisine. It resembles red cabbage with colorful white-veined red leaves that form the head. Radicchio …

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chicory
Ingredients

Chicory Root Vegetable as Delicate as Coffee

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Chicory Root Vegetable as Delicate as Coffee

Common chicory is significant in the culinary world. It is a woody, perennial herbaceous plant of the dandelion family Asteraceae. It is also grown as a forage crop for livestock. Chicory is native to Europe …

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Crispy French Fries
How To Lifestyle

Here is How to Make Crispy French Fries at Home

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Here is How to Make Crispy French Fries at Home

There is nothing as delicious as crispy French fries that are done well. Chips soaking in oil and soggy have no place on the snack plate. Whether bought out from a fast food joint, high-end …

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maize
Ingredients

Meet Maize, A World Renowned Staple Diet for the Masses

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Meet Maize, A World Renowned Staple Diet for the Masses

Maize also popularly known as corn was first domesticated by the indigenous people in the southern regions of Mexico thousands of years ago. Maize is a cereal that is a staple food in many parts …

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chervil
Ingredients

Take Time out and Discover the Aromatic Chervil

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Take Time out and Discover the Aromatic Chervil

Chervil is an herb particularly used to season certain foods such as poultry, seafood, young vegetables, soups, stews, and sauces. it can be described as mild aromatic licorice or aniseed. It also has an edible root …

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beetroot
Ingredients

Getting Crimson and Detoxed With Beetroot

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Getting Crimson and Detoxed With Beetroot

The beetroot or simply beets is the edible and highly nutritious taproot of the beet plant. The root also goes by several other names such as beet, table beet, garden beet, red beet, or golden …

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dill weed
Ingredients

Elevate Your Next Meal With Dill Weed, an Enticing Herb

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Elevate Your Next Meal With Dill Weed, an Enticing Herb

Dill or Dill weed is a herb that has significance in the culinary field. It is related to celery, cumin, caraway, and fennel and comes from the genus Anethum. Both leaves and seeds are used to add flavor to food …

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radish
Ingredients

Eating Pungent Radish Brings Starved Doctors to Their Knees

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Eating Pungent Radish Brings Starved Doctors to Their Knees

The radish is a pungent edible root vegetable of the Brassicaceae family. It is usually eaten raw as a crunchy salad vegetable. Their pungent characteristics come from chemicals including glucosinolate, myrosinase, and isothiocyanate. They are closely related …

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shallot
Ingredients

This is the Shallot, an all so Delicate and Flavorful Delight

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on This is the Shallot, an all so Delicate and Flavorful Delight

The shallot is a type of onion, specifically of the species Allium cepa. it is also closely related to Chinese onion, chives, garlic, and leek. It is believed to have originated around Central or Southwest Asia with the name …

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horseradish
Ingredients

Horseradish, a Pungent but Rich Addition to Your Food

Editorial Chef Editorial ChefApril 22, 2022April 16, 2022 Leave a Comment on Horseradish, a Pungent but Rich Addition to Your Food

Horseradish of the Brassicaceae family is a perennial crop native to Southeastern Europe and Western Asia and is a pungent root vegetable used as a spice. It belongs to the same family of vegetables which includes broccoli, cabbage, kale, mustard, radish, and wasabi. …

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